The 22nd Master's Tea｜Exploring Diversity and Culture
Spring in Shenzhen is a season of beauty, with its gentle breezes, warm sunbeams, and vibrant blossoms. For a month now, students have reveled in its splendor, taking in the sights and sounds of this stunning time of year. The campus is alive with laughter and conversation from international students, many of whom have finally returned to campus after a long three-year pandemic-induced hiatus. They bask in the warmth of the sun, relishing the chance to enjoy life in Shenzhen once more.
On the first day of March, a Wednesday bathed in sunshine, the first Master’s Tea of the semester was held. This particular gathering is a special one, exclusively for international students residing at Diligentia College. In the cozy confines of B106, Diligentia College's Master, Professor Gu Yang, along with Mr. Wang Yiwei from Block C, and Ms. Cong Yushi from Diligentia College Office, warmly welcomed international students – mostly hailing from Indonesia and Malaysia.
Professor Gu Yang started the conversation with a question about the students' experience on campus, and whether they have been able to integrate into university life. To this, some students mentioned how they have been utilizing Diligentia’s function rooms. Professor Gu shared insights into the history of Diligentia College, including its construction, name, and emblem. She pointed out that 2023 marks the 7th anniversary of the College, and her words brought the students closer to the College, making them feel like they belong.
Professor Gu then asked the students why they chose to come to CUHK-Shenzhen. The answer was quite unanimous – they were eager to experience Chinese culture and learn more about the nation. They also appreciated the international environment at the university, that all courses are taught in English, and that many international students study there. Professor Gu encouraged the students to "make their roommates international as well" by speaking English in dorms and sharing cultural experiences.
Professor Gu valued the students' opinions and advice, asking if they had any suggestions for improving the College. Some students mentioned that not all emails are bilingual, while others expressed their concerns about signing up for student organizations because they do not speak Chinese. Professor Gu listened attentively and promised that the College would work to improve.
As the Master's Tea progressed, students began to bond, discussing traditional food from their countries and exchanging stories of their travels in China. Time flew by as the atmosphere lightened. When the gathering ended, students took a photo with Professor Gu, and some stayed behind for further conversations.
The Master's Tea was more than just a gathering; it was an opportunity for international students to connect with each other and with the College. It was a reminder that though their countries of origin may be different, they share a common goal – to learn, grow, and thrive in a new environment.
